Big days and big weeks.
For the second time since I arrived, I’m feeling thoroughly elated about this project. Normally, I feel: in-love with the project, in love with its concepts, in love with the volunteers helping us here and back home, but underneath all that icing, I still feel that we’ve so far to go, so much to do, so many people to help...
That’s not what I felt recently when I say I felt thoroughly elated. Instead, I’m talking about pure, unadulterated bliss. A feeling of “omigod, everything is finally, finally coming together!”
The first time I felt this coming-together was two weeks ago when I was unofficially advised that we had about $40,000 coming into us real soon. Yes, we’d received a big boost before that – with Cathy McQuade’s wonderful fwsa fundraiser - and while that certainly eased some of the niggling funding concerns I try to pretend don’t exist, it didn’t dispel them. While thoroughly grateful for (and gobsmacked by!) the efforts of Team fwsa, I still felt we needed a big kick on to get some more dosh in to see us through to the finish of the building stage. I began writing grants like a woman possessed. And it is one of those grants, which looks like delivering this $40,000. That $40,000 becoming so soon after the fwsa’s $60,000 really pushed me into a realm of “there’s no stopping us now”.
The excitement lasted a good few days. Not long eh? Why so short? Well, I snuffled the excitement by focussing on (slash “worrying about”) my next area of concern – the lack of builder volunteers coming over to assist Daz, Nick and Robbie. It’s so important to sit with and revel in your highs before you move on to tackle your next challenge, isn’t it?
Anyway, this week has seen my coming-together bliss return. From out of the blue, we’ve had 3 builders contact us and say they’re keen to arrive on our banana-straw doormat within the next month. We can barely fit them in our volunteer accommodation huts – we don’t care! Come anyway, we’ve said! We’ve converted the house kitchen to a bedroom (now named Kip In The Kitchen) and we’re sending out volunteer agreements and “can you please bring…” requests like we’ve not seen civilisation for the better part of a year! There is an electric vibe among the current volunteers (who now include Liz the hot – she makes me say that every time I talk about her - myotherapist from Melbourne and the Euro contingent – Irish Fairies named Laura (F1) and Zoe (F2), and Bex Krings (aka The German, Kringsy, or Kringa, whatever takes your fancy). We can barely fit our team’s food in the fridge as it is and the newly built out-door camp kitchen is fabulous but not the place to be at 7am if you want to keep your sanity. Make your tea at 8.30am, is my advice! In fact, the kitchen has become so crazy in the mornings, we’re thinking about rostering three-at-a-time breakfast making shifts! We’re already doing shift-time showers and evening meals (Yes, some grandmas like myself are now starting to make dinner at 4.30pm, daily) and I’ve been at Corky like a banshee to finish making the bench seat in the kitchen before these new vols (and their partners!) arrive. We’ve worked out, we have to ask this new lot to bring their own laptops – as our two laptop computers don’t stretch far enough now. And we are checking they’re okay with shared sleeping arrangements as we’ll be throwing them in with the fws vols already here. I shudder to think how our weekly grocery shopping expedition will fare. We already spend hundreds of dollars (of our own money, don’t panic sponsors!) and allocate a five-hour timeslot and four-person team to the task. I suppose we’ll have to consider shopping twice a week, which is kinda a hassle because it ties up the work ute for, not one, but two days per week…No, we’ll need to sort out another solution there, that’s for sure.
How will we all get into town to dine at Stiggy’s or Vama – a bonding dinner thing we do weekly? It’ll certainly be a split bagsing jumping the back of the ute, or having to catch a cab in. Previously we’ve managed to get everyone into the back of the ute so we can happily travel in packs and do a quick roll call before we head home together. Can’t see us pulling that off with a volunteer crew of 15-18. Cabs it is. How will our rainwater storage last? Well, it probably won’t. So we’ve just shut off the tap that we’ve been using for washing and now only wash our clothes in town water (when it runs) and only drink our rainwater. This will help preserve it during this “heavy capacity” period.
If I’m sounding panicked, I’m not. I’m just in preparation mode. I’m bouncing and super excited about all this help arriving, but it’s also one of my many jobs to ensure the helpers are happy! Having their meat go off because it doesn’t fit in the freezer, having no clean drinking water, or having too small a lunch serve (or none at all, as has happened here once), after labouring under the African sun all morning might sound like minor problems, but trust me, they’re not when you’re here in Africa, trying to cope with the thousand random events that fill your working day. The least we can offer our volunteers is comfortable accommodation, a reliable food supply and plenty of drinking and washing water. What, food water shelter? Yep, it’s number one for us Westerners, too!
Till next month
Beck
